360 West Magazine recently shared a fabulous Fennel Soup with Baby Clams & Carrot Spaghetti recipe from Chef Asdren Azemi of Fort Worth’s Ruffino’s restaurant. Chef Asdren is also the special events chef at Inn on Lake Granbury and joins us to prepare and present unique wine dinners each month. Chef Asdren was the guest chef this month for our ongoing cooking classes presented in conjunction with Tarleton’s Langdon Center and the Pan Handle. Contact us if you are interested in more information on our ongoing dinners and cooking classes! 817-573-0046 or info@innonlakegranbury.com
